The DNA Blog

Training, nutrition, and real client results — written by the coaches, not a content farm.

February 15, 2020 · DNA

Training in Your 70s (Part 2)

Susan started strength training at 71 with plantar fasciitis and declining bone density. At 73: pain-free, stronger, and back from a multi-day cycling trip.

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October 13, 2013 · Lifestyle · Science

Snooze or Lose, Part 1

Part 1 of the DNA sleep series: why modern life robs us of sleep — electric light, screens, workaholic culture — and a practical first step to reclaim it.

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August 17, 2013 · Before And Afters · DNA · Phase 4 Nutrition

Amazing Transformation

Drew and Sara's six months of Advanced Micro Training: 15-minute sessions, three days a week. Drew went 17.9% to 5% body fat; Sara 28.5% to 12.7%. The full Q&A.

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July 3, 2013 · DNA · Training Day Archives

Level Testing

How DNA's four fitness levels work — Novice to Elite — why your overall level is your weakest event, and what the standards are built on.

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June 17, 2013 · Lifestyle · Phase 4 Nutrition · Science

Huevos, Cholesterol

Is it really okay to eat whole eggs if you have high cholesterol? A plain-English tour of LDL, HDL, and why the toast matters more than the yolk.

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March 10, 2013 · Meals · Phase 1 - Meal Examples · Phase 1 Recipes

Amazing Collie Flower

Cauliflower is the chameleon of vegetables: roast it, puree it into faux-tatoes, rice it for jambalaya and faux-ried rice, or turn it into pizza crust.

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February 25, 2013 · Meals · Phase 1 - Meal Examples

Comfort Food for Cold Weather: Chili

AJ's clean Cinci-Mex chili: chorizo, cocoa, and cinnamon meet Southwest heat, served over spaghetti squash — with notes for early-phase nutrition plans.

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February 4, 2013 · Uncategorized

Sometimes, Less is More

Why DNA programs MINIMAX — minimum training volume, maximum benefit — what the chronic-cardio debate misses, and what to do when you feel like doing more.

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January 28, 2013 · Lifestyle · Tips

Superbowl Superfood

Game-day food without the Monday regret: kale chips, baba ghanouj with endive dippers, turkey legs, and the beer-water alternation trick.

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January 4, 2013 · Phase 1 Recipes · Phase 4 recipes

Breakfast

A grain-free holiday sausage and egg casserole in two steps: a quick coconut-flour "corn" bread, then the classic Christmas-morning bake — cleaned up.

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November 14, 2012 · Meals · Phase 1 - Meal Examples

Thanksgiving Menu - What to Eat?

Two trainers, two Thanksgiving philosophies: David says enjoy the family table guilt-free; AJ cooks the whole-food version. Menu and recipes included.

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November 11, 2012 · DNA · Lifestyle

FIZZ OUT!!

21 days, no soda, no juice, no fake sweeteners. Why kicking liquid sugar is the highest-leverage habit change — plus the full Q&A on what you CAN drink.

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November 11, 2012 · Lifestyle · Meals · Phase 1 - Meal Examples

Hey Pumpkin!

How to roast your own pumpkin puree, plus three clean recipes: curried pumpkin soup, crustless pumpkin pie custard, and a butternut squash swap tip.

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September 24, 2012 · DNA · Lifestyle · Meals

The Sweetener Spectrum

Agave, stevia, honey, maple, palm sugar, or fruit? The pros and cons of every sweetener option, so you can bake smart and eat real food.

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September 1, 2012 · DNA · Lifestyle · Meals

Coco Loco: Fabulous Coconut

A guide to every form of coconut — water, milk, cream, flour, shredded — what to watch for on labels, plus a two-ingredient-swap pizza crust recipe.

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August 14, 2012 · DNA · Exercises · Technique

Swing, Baby, Swing

Five kettlebell swing technique tips that protect your back and make the bell fly: eyes up, hip snap from the bottom, plug it into the wall.

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August 12, 2012 · Lifestyle · Meals · Phase 1 - Meal Examples

Substitute Teaching, Part 1

Three delicious substitutes for pasta and bread: spaghetti squash, zucchini carbonara, and a paleo bread that works for French toast.

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August 1, 2012 · Lifestyle · Meals

The Crust

A fast, simple grain-free pizza crust — three eggs, coconut flour, a sauté pan — plus the label-reading rules for sauce, toppings, and cheese.

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July 29, 2012 · Lifestyle · Meals

Read the Label!

Before you eat anything from a package, read the label. How to spot corn syrup, mystery additives, and marketing tricks — and what to eat instead.

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July 24, 2012 · Technique

Getting Stuck

The sticking point is where strength is built. Why you should fight for the rep instead of dropping the bar — and the two good outcomes when you do.

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July 18, 2012 · Meals

What's in season? Zucchini!

Five ways to use up a garden's worth of zucchini — including zucchini carbonara and a grain-free zucchini banana bread that doubles as French toast.

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June 9, 2012 · Lifestyle

Weird Science

How to read exercise-science headlines with a working baloney meter: factor spaces, generous definitions of 'healthy,' and the questions studies forget.

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May 27, 2012 · Lifestyle

Just Plan It.

The number one barrier to clean eating isn't willpower — it's the missing 15 minutes of weekly planning. Two scenarios, one habit, and lunch solved too.

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May 23, 2012 · Eating Out P2+3 · Quick Meals P2+3

Post-Training Meal - Sushi

David's post-training day meal: 41 pieces of nigiri, 330g of carbs — and why that works on a training day. Science-based fitness and nutrition in action.

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