Applesauce Muffins

I love fall baking – pumpkin, squash, apple, and a lot of cinnamon…yum. Unfortunately, baked goods are calorie dense, even with clean ingredients, so even pseudo-paleo baked goods are special treats, to be enjoyed sparingly. Having said that, I just found a great recipe for cinnamon applesauce muffins. Enjoy with coffee on a lazy Sunday morning!

Applesauce Muffins
Recipe Type: Treats
Cuisine: Fall baking
Author: Anne Johnson
Prep time:
Cook time:
Total time:
Serves: 12
I love fall baking – pumpkin, squash, apple, and a lot of cinnamon…yum. Unfortunately, baked goods are calorie dense, even with clean ingredients, so even pseudo-paleo baked goods are special treats, to be enjoyed sparingly. Having said that, I just found a great recipe for cinnamon applesauce muffins. Enjoy with coffee on a lazy Sunday morning!
Ingredients
  • 5 eggs (beat those together first)
  • 1 c applesauce (natural, unsweetened, preferably organic – try Trader Joe’s or Sprouts)
  • 1/2 c coconut flour
  • 1/4 c cinnamon
  • 1 t vanilla
  • 1/2 t baking soda
  • 1/c c coconut oil
  • 2T honey (optional – I think they’re great without it)
Instructions
  1. Preheat oven to 400’F.
  2. Mix everything in a big old bowl.
  3. Spoon into muffin cups greased with coconut oil, or lined with parchment cups (Sprouts has those).
  4. Bake for about 15 minutes at 400′ F. You can also mix them at night and bake in the morning – give them 2 minutes extra in the oven.

Delish!