Chiles Rellenos de Carne en Salsa de Chipotle

Chiles Rellenos de Carne en Salsa de Chipotle

Recipe type: Main course · Cuisine: Mexican · Author: Norma Sedano Prep time: 10 mins · Cook time: 10 mins · Total time: 20 mins · Serves: 1

INGREDIENTS

• Roasted bell peppers (chiles tatemados) — 2

• Ground sirloin (carne molida), 90/10 — 1/2 lb

• Diced onion (cebolla) — 1 whole

• Soy sauce (salsa china) — 3 tbsp

• Mushrooms (champiñones) — 4, chopped

• Chipotle sauce (salsa de chipotle) — to taste

• Mozzarella cheese (queso mozzarella) — top to taste

INSTRUCTIONS

• Sauté the ground beef with diced onions, salt, pepper, and garlic.

• When the beef looks about cooked, add the mushrooms and a little bit of soy sauce.

• Stuff your chiles with the beef and pour the chipotle sauce over them.

• Top with cheese.

• ...Enjoy ;)

Serving size: 1 · Calories: 340 · Fat: 18g · Carbohydrates: 5g · Sugar: 0g · Protein: 43g