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Thanksgiving Menu – What to Eat?

We at DNA do not always agree on nutrition for special occasions. While we all subscribe to the same science-based approach to nutrition, holidays present unique challenges. December is a minefield of sugary treats and beverages, and is best approached in moderation – choose your exceptions, and make them infrequent and worthwhile (skip the corn-based eggnog but drink the real homemade stuff). Thanksgiving, however, is just one big day of eating…plus leftovers!

David believes that you train and eat well all year, and that eating whatever foods that your family traditionally enjoys on Thanksgiving is a healthy and appropriate. He says that you should enjoy yourself, eat what you like, and not feel guilty!

AJ makes exceptions at times (birthday cake, wine…) but doesn’t like to feel crummy after a big meal, and really enjoys cooking whole foods. She prefers some alternatives to the traditional starch-fest, and won’t touch a white roll with a 10-foot pole.

We encourage you to post Thanksgiving recipes here or on the Phase I & IV Nutrition Group Page. Meanwhile, you can download AJ’s Thanksgiving Menu, complete with recipes and a shopping list. Pick one to try and take to a friend’s house. Alternatively, go to Mom’s and ENJOY the candied yams – it’s a special occasion!

AJ’S THANKSGIVING MENU & RECIPES  – click to download

FIZZ OUT!!

Kicking soda is one of the best actions you can take to drop fat and feel better, but it’s also one of the hardest actions for many people. Americans are often addicted to the caffeine or sweet pick-me-up of an afternoon soda. In Texas, they even drink warm Dr. Pepper instead of coffee.

Mmm, yeah?

 

Regular soda is an obvious culprit of weight gain. Whether the soda is sweetened with sugar, as in Europe, or high fructose corn syrup, as is common in most American sodas, it contains unnaturally high concentrations of liquid calories and throws the body’s hormone system out of balance. Research is inconclusive about whether high fructose corn syrup makes people fatter than sugar does – numerous studies exist that support both hypotheses – but no one can argue that drinking sugar is bad for your health.

Sugarstacks.com illustrates just what you are drinking from that can, as well as the sugar content of many other foods.

One can of 12 oz Coke contains 39g of sugar, and a 20 oz bottle has 65g of sugar. (Unfortunately, apple juice and orange juice have similar amounts of sugar, and while you may argue that fruit sugars are natural, they never exist in nature in such high concentrations. If you want something sweet, it’s best to eat the fruit!)  Add the fact that the corn syrup is probably made of genetically modified corn, which has never been proven to be safe, and who knows what that soda is doing to you?

Diet soda is bad for you in different ways. Humans are hardwired to enjoy sweetness, and sweet cravings can only be quelled by staying away from sweet tastes for a long enough period of time to reset your perception of sweetness. Eating sweets makes you want more sweets, so a diet soda makes it harder for you to resist that chocolate chip cookie that your officemate baked and brought in. Nutritionally, studies exist that link diet soda to obesity, but the body of research is again inconclusive. In any case, artificial sweeteners are chemicals made in a lab, and while the FDA has certified them as safe for human consumption, the long-term effects could be much worse than thought at the time of the approval. Need evidence? Rising cancer rates can be attributed to many things, but the presence of unnatural ingredients  in our food supply is certainly correlated with decreases in the nation’s health.

If you are still drinking soda, do yourself a favor and join our FIZZ OUT! challenge. Starting on November 12, your challenge is to go for 21 days without drinking soda, juice, or any artificially sweetened beverage. You may see a big improvement in how you feel, and what do you have to lose?

Sign up in the gym to commit, and join the Facebook Group for mutual support.

Q&A

Q: If I’m not supposed to drink soda or juice, what can I drink?

A: Water, water with lemon or lime, water with cucumber…it’s not very exciting but you will get used to it, and your body will thank you. Technically seltzer water is okay if you make it yourself and don’t add salt, but for the purposes of the Fizz Out, you’re best off omitting it entirely.

Q: What about tea and coffee?

A: Only unsweetened. Be careful with cream as well – most “creamers” are corn syrup or corn solids, so if you usually put cream in your coffee, your best bet is a splash of whipping cream (not skim, which has proportionally more sugar and none of the fats that help with satiety).

Q: Can I drink protein shakes?

A: Protein shakes: most of these contain sweeteners, so no, except for the plain unflavored whey variety (which is not terribly appetizing).

Q: Why 21 days?

A: One week is not enough time to get the effects, and quitting cold turkey forever is hard to do. Three weeks is more manageable and will give your system time to become more sensitive to sweetness (assuming you’re not eating a lot of other sweets…toss the rest of the Halloween candy!)

Q: Beer? Mixers?

A: Not during Fizz Out. The NorCal Margarita is an option after your 21 days.

Q: Are you seriously telling me not to drink wine on Thanksgiving?

A: No, that’s taking it too far. However, you should stick to red wine – a medium-bodied pinot noir or beaujolais go well with turkey – and avoid riesling or other sweet wines. No port or cream sherry, sorry.

Q. Tell me again why I should do this…

A: If you are drinking sugared sodas, you should see some weight loss. By retraining your body to be sensitive to sweet tastes, you will be able to appreciate your food more, and you will feel better without the extra chemicals!

Hey Pumpkin!

Pumpkin season is here! Pumpkin is a GREAT way to get your carbs, plenty of micronutrients, and a heap of cinnamon, which is a great replacement for sweetener and thus can help with weight loss. You can buy it in a can – make sure you’re getting PUMPKIN, and not PUMPKIN PIE FILLING. Making your own puree is easy too:

  • Get a small pumpkin – jack ‘o’ lanterns are not great for eating
  • Cut it in half, place seed-side down, and roast at 375′ for 35 minutes
  • Let it cool, scrape out the seeds, scoop the meat from the shell, and puree it in a blender or food processor – add water to make it smooth
Alternatively, don’t puree it, but scoop the meat out and slice it into cubes for use in savory recipes, such as pumpkin and chicken curry.
Pumpkin soup is delicious and easy to make:
  • 1 onion, chopped fine
  • 2 cloves garlic , chopped fine
  • 1 14-oz can coconut milk (low fat or full fat)
  • 14oz pumpkin puree
  • 1.5c broth – vegetable or chicken
  • 1 tsp curry powder
  • salt and pepper to taste
  • fresh cilantro leaves and sliced green onions for garnish
Saute the onion and garlic for 5 minutes over medium-high heat, and then mix in the rest of the ingredients (except the garnish) and simmer for 10 minutes. Spoon into bowls and sprinkle the garnish on top. You can also puree this soup to make it smoother.

I like pumpkin pie just as well without a crust. You can make it as a custard with this recipe:

  • 2 cups pureed pumpkin
  • 2 cups (1 can) coconut milk
  • 1t cinnamon
  • 1/2t ginger
  • 1/4t cloves
  • 1/4t salt
  • 1/2t vanilla
  • sweetener: stevia to taste, or 1/2c of any of these: honey, applesauce, palm sugar (low glycemic). Use as little as possible, and you can combine them too.
  • 2 eggs

Mix all ingredients, and pour into a pie pan or into ramekins. Place the containers in a water bath – use a bigger pan and set the containers into it, and then fill with hot water, being careful not to slosh it into the pumpkin mix. Bake at 350′ for 40 minutes and test with a knife for doneness.

Another easy treat is Pumpkin Ice Cream – recipes here and here.

This link has a mess of great pumpkin recipes, and you can find a lot online.

Bonus: butternut squash works in most pumpkin recipes, which is smoother and delicious but also more starchy, with a different carb composition.

Vacation & Travel Workouts: The Big Fat List

Room service please!

Ladies and Gentlemen, here’s a great list of travel workout

Pick one that suits your mood or mix and match, but aim for BALANCE. If you have access to weights, this means push and pull in all three directions:

  • Up: press, push press, pull up, handstand pushup (shoulder to overhead)
  • Lateral: pushup, row
  • Down: Deadlift, sumo deadlift high pull
  • Squats are mandatory – you can do them nearly anywhere (elevators, in line for the boat, etc.), and core work can also be crammed into a busy day in a small space – plank while you watch the news. Tabatas make a terrific high-speed workout for hotel rooms (20 sec fast / 10 sec rest for 8 rounds: pushups, situps, squats).

    ENJOY!!

     

    1. run 400 meters

    50 air squats

    4 rounds

    ———————————

    2.  30 lunges

    20 push-ups

    10 burpee

    4 rounds

    Please, PLEASE do NOT do lunges like this guy! Make sure your weight is on your heel, and your knee is over your foot, not in front.


    ———————————

    3. 10,9,8,7,6,5,4,3,2,1

    squat jumps and push-ups

    ———————————-

    4.  air squat (max reps in 1 min)

    rest :30 sec

    push-ups(max reps in 1 min)

    rest :30 sec

    sit-ups(max reps in one min)

    rest 1 min

    3 rounds

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    The Sweetener Spectrum

     

    Oh baby.

    Our clients often ask about how to sweeten foods in the absence of sugar, and which sweeteners are the best ones to use. We all understand that processed white sugar and corn products (such as high fructose corn syrup) cause insulin spikes and leptin disruption that can trigger inflammation, and over time, systemic inflammation. Systemic inflammation, in turn, stresses your system, pumps up your cortisol level (the stress hormone), and causes your immune system to work extra hard all the time, thus opening the door to all sorts of minor and major diseases. Sweetness is also an addictive taste – your brain is hardwired to seek it, as it generally means easy-burning fuel, so your inability to resist a freshly baked chocolate chip cookie is not entirely your fault. Further, your brain is also hardwired to eat all of the food available,

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    Coco Loco: Fabulous Coconut

    Coconut is enjoying significant attention as the new hot thing in kitchens across America, for good reason. It’s not a grain and therefore does not lead to inflammation as grains do; its sugar content is relatively low, and while high in satisfying healthy saturated fat (YES! I said “healthy saturated fat”), it has less fat than tree nuts. Technically, it’s a drupe, which is a fruit, a nut. (For the record, peanuts are not nuts either – they’re legumes and they contain antinutrients.)

    Coconut can be found in many forms, most of which are minimally processed. You can find most of these at Sprouts, Whole Foods, or Trader Joe’s, except for coconut flour, which you can buy online.

    Coconut water has

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    Deadlift: I bet you can lift more than you think

    Going through old photos, I found a video from my 285 Deadlift, taken in May 2011. Since then I have only improved upon this once (in August 2012).

    People are sometimes afraid to load up the deadlift. I can understand the reservation because heavy a deadlift can make your lower back sore, and if your technique is not good, you can hurt yourself. We don’t want you to lift more than

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    Substitute Teaching, Part 3: Breakfast “..Wait, I can eat that?!”

    Ah, the standard American breakfast: eggs, bacon, toast, orange juice, coffee. Perhaps you prefer the Belgian waffles with sugary strawberries and whipped cream, with coffee. As a kid, I was a HUGE fan of IHOP’s chocolate chip pancakes, which I probably enjoyed with milk. And whipped cream. And more chocolate. Yum!

    Cleaning up your nutrition means saying goodbye to some of your old breakfast favorites, but honestly, you won’t miss toast after a while. Fortunately, eggs and bacon are still on the menu! Juice is a no-go because of the unnaturally high sugar concentrations, but coffee is okay.

    Oatmeal, French toast, and pancakes are right out.

    Or are they?

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    Substitute Teaching, Part 2: The Wonders of Cauliflower

    More than meets the eye…

    Who knew that cauliflower had such potential?

    An entire medium-sized head of cauliflower has 11g of protein, 30g of carbohydrates (15g of sugar), and 1g of fat, for a total of 144 calories. Cauli comes in many colors and varieties; recipes here have been tested with the standard white variety that you will find at the store.

    Apart from being a great raw vehicle for guac (avocado, lime, salt garlic, cilantro mashed together, all to taste) and other dips, cauli is a great stand-in for mashed potatoes and can work as a crust too. Here are a few favorites.

    1. Pureed cauli: steam it (or microwave for 4 minutes in a bowl with a bit of water), and then puree in a food processor or blender. Oil is optional. Spread on a plate and put something else delicious on top. Makes a great “polenta” sub, or just call it what it is…cauli puree.

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    Swing, Baby, Swing

    Proper kettlebell swing technique is not hard to master, but takes some practice. Below are a few tips that will make your swing stronger and more effective, while protecting your back.

    1. Keep your eyes and shoulders up! Look at a spot directly in front of you, NOT the floor. Keep your shoulders tall – don’t hunch over as this can round your back and expose you to injury.

    2. The hip snap starts at the BOTTOM of the swing, not halfway up. Same goes for clean, snatch, and high pull. These movements are known as BALLISTICS because they involve an explosive acceleration and a trajectory, like a rocket – the booster ignites on the ground and propels the rocket into the sky. An aggressive, powerful hip snap will make that bell fly.

    To practice, try this drill:

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