February 15, 2020 · DNA
Training in Your 70s (Part 2)
Susan started strength training at 71 with plantar fasciitis and declining bone density. At 73: pain-free, stronger, and back from a multi-day cycling trip.
Read more →Training, nutrition, and real client results — written by the coaches, not a content farm.
February 15, 2020 · DNA
Susan started strength training at 71 with plantar fasciitis and declining bone density. At 73: pain-free, stronger, and back from a multi-day cycling trip.
Read more →November 12, 2015 · Before And Afters
At 69, Janet hadn't exercised in 30 years. Six months later: 36% to 23% body fat, a 75-lb front squat, and a real push-up. Here's the exact approach.
Read more →August 21, 2015 · DNA
Lower back pain is usually preventable: dynamic warm-ups in the gym, static stretching as homework, stronger abs — and four stretches we love, with video.
Read more →March 2, 2015 · Tips
Ten short, no-equipment travel workouts — push-ups, squats, burpees, lunges, a playground circuit — alternating training days with active recovery.
Read more →August 28, 2014 · DNA · Tips
Four rules that outlast every fad diet: eat real food, eat meat, eat plants, and ration junk food — monthly, every few weeks, or weekly, depending on your goal.
Read more →March 4, 2014 · DNA
AJ’s five-minute-prep jambalaya for people who could burn water: frozen fajita mix, andouille, shrimp, canned tomatoes, rice, one pot, 40 minutes of ignoring.
Read more →February 27, 2014 · DNA
Good pans help, a great spatula helps more, but one tool changes every cook's life: a big, sharp knife. What to buy at $20 or $150, and how to keep it sharp.
Read more →February 12, 2014 · DNA
SMART goals in the gym — specific, measurable, attainable, relevant, time-bound — with real examples, and why two written goals beat “get stronger”.
Read more →January 17, 2014 · DNA
A 45-minute Italian sausage minestrone for Tucson’s few cold days: carrot, onion, celery, garlic, stock, chicken sausage, spinach — better the second day.
Read more →October 14, 2013 · Sides P1 · Sides P4
Brussels sprouts have an unfair bad rap. Halved, tossed with red onion, garlic and olive oil, roasted 20 minutes at 400°F — nothing like grandma’s version.
Read more →October 13, 2013 · Lifestyle · Science
Part 1 of the DNA sleep series: why modern life robs us of sleep — electric light, screens, workaholic culture — and a practical first step to reclaim it.
Read more →October 11, 2013 · Lifestyle
DNA’s nutrition phases aren’t levels: Phase 1 is food quality, 2 adds quantity, 3 adds timing. Pick the one that fits your goal and your life, guilt-free.
Read more →September 26, 2013 · Tips · Training Day Archives
Why every DNA client keeps a logbook, and exactly how to set one up: daily logs, benchmark pages, PR notation, and the full DNA benchmark list.
Read more →September 22, 2013 · DNA · Technique · Training Day Archives
Inside the RKC Level II kettlebell instructor course: the press test, waking up the lats with one band drill, “tailbone to navel”, and what a coach brings home.
Read more →September 10, 2013 · Off day recipes · Phase 1 Recipes · Phase 2 & 3 Recipes
Tina’s 15-minute chicken for every phase: cubed breast, a Mojito Lime packet, vinegar, water on training days or oil on off days, one hot pan with a lid.
Read more →August 17, 2013 · Before And Afters · DNA · Phase 4 Nutrition
Drew and Sara's six months of Advanced Micro Training: 15-minute sessions, three days a week. Drew went 17.9% to 5% body fat; Sara 28.5% to 12.7%. The full Q&A.
Read more →August 9, 2013 · DNA · Science
Joint pain rarely starts in the joint. Referred pain, imbalance, protein and sleep — then knees (your shoes), shoulders (chest vs. back), elbows (wrists).
Read more →July 3, 2013 · DNA · Training Day Archives
How DNA's four fitness levels work — Novice to Elite — why your overall level is your weakest event, and what the standards are built on.
Read more →June 17, 2013 · Lifestyle · Phase 4 Nutrition · Science
Is it really okay to eat whole eggs if you have high cholesterol? A plain-English tour of LDL, HDL, and why the toast matters more than the yolk.
Read more →May 24, 2013 · Lifestyle · Phase 4 Nutrition
Two coaches, one science, different emphasis: David’s simple, feasible plan versus AJ’s food-quality deep dive — and the rule they share: enjoy eating.
Read more →May 15, 2013 · Phase 4 Nutrition · Science · Tips
Why DNA doesn’t sell protein powders or vitamins: real food over lab-made, what’s really in a shake, the one supplement worth a look, and a label rule.
Read more →March 12, 2013 · DNA · Tips
Overtraining is real: five warning signs you need a day off, why rest is where strength is actually built, and how to come back without losing your gains.
Read more →March 10, 2013 · Meals · Phase 1 - Meal Examples · Phase 1 Recipes
Cauliflower is the chameleon of vegetables: roast it, puree it into faux-tatoes, rice it for jambalaya and faux-ried rice, or turn it into pizza crust.
Read more →March 2, 2013 · DNA · Exercises
When to turn your training up to eleven — and when you're cheating yourself by sandbagging. Good hurt vs. bad hurt, Rx+ benchmarks, and the Spinal Tap rule.
Read more →February 25, 2013 · Meals · Phase 1 - Meal Examples
AJ's clean Cinci-Mex chili: chorizo, cocoa, and cinnamon meet Southwest heat, served over spaghetti squash — with notes for early-phase nutrition plans.
Read more →February 10, 2013 · Lifestyle · Meals
Mardi Gras without the grain hangover: gumbo and jambalaya tweaks, the truth about Hurricanes, and AJ's grain-free King Cake with marshmallow icing.
Read more →February 4, 2013 · Uncategorized
Why DNA programs MINIMAX — minimum training volume, maximum benefit — what the chronic-cardio debate misses, and what to do when you feel like doing more.
Read more →January 28, 2013 · Lifestyle · Tips
Game-day food without the Monday regret: kale chips, baba ghanouj with endive dippers, turkey legs, and the beer-water alternation trick.
Read more →January 23, 2013 · Lifestyle
The number on the scale does not matter: muscle is denser than fat, so a leaner you can weigh the same. Two ways to break the obsession — or stop weighing.
Read more →January 4, 2013 · Phase 1 Recipes · Phase 4 recipes
A grain-free holiday sausage and egg casserole in two steps: a quick coconut-flour "corn" bread, then the classic Christmas-morning bake — cleaned up.
Read more →January 1, 2013 · DNA · Lifestyle · Tips
Why gym memberships and DIY plans keep failing — and what a focused semester of real training, nutrition counseling, and education can change for good.
Read more →December 19, 2012 · DNA · Lifestyle
The buffet trick: load a 7-inch salad plate, not a dinner plate, skip seconds, and you eat a reasonable meal instead of a Roman feast. Works year-round at home.
Read more →December 12, 2012 · DNA · Lifestyle
Four minutes is enough: Tabata rounds (20 seconds hard, 10 off, eight times) with squats, push-ups, burpees or a kettlebell — plus eight more travel workouts.
Read more →December 7, 2012 · DNA · Lifestyle · Tips
Holiday party tip: hit the vegetables hard before the pumpkin pecan fudge cheesecake. Artichoke dip does not count. Plus flour-free gingerbread, if you must.
Read more →December 2, 2012 · DNA · Lifestyle
The one-for-one rule for December: after every caloric drink, a full glass of water, at least 12 ounces. Why sugar is hard to stop, and how to enlist the waiter.
Read more →November 14, 2012 · Meals · Phase 1 - Meal Examples
Two trainers, two Thanksgiving philosophies: David says enjoy the family table guilt-free; AJ cooks the whole-food version. Menu and recipes included.
Read more →November 11, 2012 · DNA · Lifestyle
21 days, no soda, no juice, no fake sweeteners. Why kicking liquid sugar is the highest-leverage habit change — plus the full Q&A on what you CAN drink.
Read more →November 11, 2012 · Lifestyle · Meals · Phase 1 - Meal Examples
How to roast your own pumpkin puree, plus three clean recipes: curried pumpkin soup, crustless pumpkin pie custard, and a butternut squash swap tip.
Read more →October 21, 2012 · DNA · Exercises · Tips
26 no-equipment workouts for hotel rooms and vacations — squats, burpees, sprints, and handstand push-ups. Pick one, mix and match, aim for balance.
Read more →September 24, 2012 · DNA · Lifestyle · Meals
Agave, stevia, honey, maple, palm sugar, or fruit? The pros and cons of every sweetener option, so you can bake smart and eat real food.
Read more →September 1, 2012 · DNA · Lifestyle · Meals
A guide to every form of coconut — water, milk, cream, flour, shredded — what to watch for on labels, plus a two-ingredient-swap pizza crust recipe.
Read more →August 26, 2012 · DNA · Exercises · Technique
A video breakdown of a 285-lb deadlift: eight technique points, when to add weight, and why fighting for the third rep is where strength is built.
Read more →August 23, 2012 · DNA · Lifestyle · Meals
Clean-eating breakfast substitutes that actually satisfy: nutty paleo 'oatmeal,' guilt-free French toast, and three pancake and waffle batters.
Read more →August 16, 2012 · DNA · Lifestyle · Meals
Four ways cauliflower stands in for starches: silky purée, mashed 'potatoes,' pizza crust, and simple roasted florets — with macros included.
Read more →August 14, 2012 · DNA · Exercises · Technique
Five kettlebell swing technique tips that protect your back and make the bell fly: eyes up, hip snap from the bottom, plug it into the wall.
Read more →August 13, 2012 · Lifestyle · Meals · Phase 1 - Meal Examples
A client’s treat the whole family will eat: almond-flour bread dipped in cinnamon-vanilla egg, griddled golden, with strawberries in sugar-free whipped cream.
Read more →August 12, 2012 · Lifestyle · Meals · Phase 1 - Meal Examples
Three delicious substitutes for pasta and bread: spaghetti squash, zucchini carbonara, and a paleo bread that works for French toast.
Read more →August 1, 2012 · Lifestyle · Meals
A fast, simple grain-free pizza crust — three eggs, coconut flour, a sauté pan — plus the label-reading rules for sauce, toppings, and cheese.
Read more →July 29, 2012 · Lifestyle · Meals
Before you eat anything from a package, read the label. How to spot corn syrup, mystery additives, and marketing tricks — and what to eat instead.
Read more →July 24, 2012 · Technique
The sticking point is where strength is built. Why you should fight for the rep instead of dropping the bar — and the two good outcomes when you do.
Read more →July 18, 2012 · Meals
Five ways to use up a garden's worth of zucchini — including zucchini carbonara and a grain-free zucchini banana bread that doubles as French toast.
Read more →June 9, 2012 · Lifestyle
How to read exercise-science headlines with a working baloney meter: factor spaces, generous definitions of 'healthy,' and the questions studies forget.
Read more →May 29, 2012 · Phase 1 Recipes · Phase 4 recipes · Protein P1
A fast, clean chiles rellenos recipe from Norma Sedano: roasted peppers stuffed with ground sirloin and mushrooms in chipotle sauce. 20 minutes, 43g protein.
Read more →May 27, 2012 · Lifestyle
The number one barrier to clean eating isn't willpower — it's the missing 15 minutes of weekly planning. Two scenarios, one habit, and lunch solved too.
Read more →May 23, 2012 · Eating Out P2+3 · Quick Meals P2+3
David's post-training day meal: 41 pieces of nigiri, 330g of carbs — and why that works on a training day. Science-based fitness and nutrition in action.
Read more →April 14, 2011 · DNA · Exercises · Technique
Four steps to better running technique: run on the balls of your feet, strengthen your feet and ankles, choose better shoes, and let gravity propel you.
Read more →